Not a separate menu, not a special request — the whole menu. Warm, whimsical treats baked from scratch in the Texas Hill Country, in a celiac-friendly kitchen that’s always peanut- and tree-nut-free, with dairy-free, egg-free, and vegan bakes right alongside. Delivered fresh across the Bee Cave area every Tuesday and Saturday morning, because there should be a place at the table for everyone.
🍂 or see what’s new for fall →Pumpkin, maple, cinnamon, and apple — the coziest flavors of the year, baked gluten-free and always peanut- and tree-nut-free. Here while the leaves turn.
Just landed: cinnamon rolls, maple scones, maple cookies, and apple crumble tartlets.
Shop the Fall CollectionEverything we bake is gluten-free and always peanut- and tree-nut-free. Tap a collection to see every treat made for your table — each one its own recipe, never a lesser version.
Shaylynn grew up with severe food allergies — which meant growing up watching the cake get cut, the cookies get passed, and the treats go around the room and stop just before her.
Hearth is her answer to every one of those moments: a bakery where every single bake is gluten-free, where the allergy-friendly version is never an afterthought, and where the first question is always who’s at your table?
Read Shaylynn’s story →🤍 Our kitchen promise
A 100% gluten-free, celiac-friendly kitchen. No wheat — or anything else containing gluten — comes through our door. Every recipe is built on a gluten-free flour blend, so the whole menu is yours, no asterisks.
Always peanut-free and tree-nut-free. Coconut is the one exception, and it’s clearly labeled whenever it’s used. Our kitchen does handle milk, eggs, and soy, so our dairy-free, egg-free, and vegan bakes are their own recipes, made first, on freshly washed tools.
Managing celiac disease or a severe allergy? Ask us anything before you order — we’d rather talk it through than promise more than we can keep.