Vegan
Fully plant-based
Every bit as indulgent, with none of the animal products. Our chocolate cupcakes and apple mini loaf are their own recipes, baked with the same care as everything from our kitchen — gluten-free, and always peanut- and tree-nut-free.
🤍 Baked safely. A 100% gluten-free kitchen that’s always peanut-free and tree-nut-free — coconut is the one exception, always labeled. We do handle milk, eggs, and soy, so dairy-free, egg-free, and vegan bakes are made with careful cross-contact prevention. Our chocolate cupcakes are made with coconut milk and coconut oil, and our plant-based butter is made in a facility that also handles soy. Celiac or a severe allergy? Read our promise or ask us first.