Egg-Free
Egg-free favorites
Light, tender, and made entirely without eggs — every scone and mini scone we bake, our apple crumble tartlets, our apple mini loaf, and our vegan chocolate cupcakes. All gluten-free, and always peanut- and tree-nut-free.
🤍 Baked safely. A 100% gluten-free kitchen that’s always peanut-free and tree-nut-free — coconut is the one exception, always labeled. We do handle milk, eggs, and soy, so dairy-free, egg-free, and vegan bakes are made with careful cross-contact prevention. Our apple crumble tartlets are made with certified gluten-free oats; a small number of people with celiac disease react even to those, so ask us first if that’s you. Celiac or a severe allergy? Read our promise or ask us first.