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Vegan Chocolate Cupcakes โ€” Full Batch (24)

$144.00

Deep, dark chocolate cupcakes piped high with a light, fluffy chocolate buttercream โ€” no dairy, no eggs. Vegan, gluten-free, dairy-free, and egg-free. Made with coconut. From our 100% gluten-free kitchen, and always peanut- and tree-nut-free.

๐ŸŒฟ  100% gluten-free kitchen ยท Always peanut- & tree-nut-free
Gluten-freeDairy-freeEgg-freeVeganPeanut-freeTree-nut-freeContains coconut

Contains: coconut (coconut milk + coconut oil)

Ingredients

Coconut milk, sugar, gluten-free flour blend (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin), coconut oil, powdered sugar, plant-based butter (palm kernel oil, palm oil, canola oil), cocoa powder, white vinegar, water, vanilla, baking soda, salt.

Our plant-based butter is made in a facility that also handles soy.

In this order: 24 cupcakes, each in its own container.

Nutrition Facts
Serving size1 cupcake (65g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 22g
Includes 22g Added Sugars 44%
Protein 1g
Vitamin D 0.0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 80mg0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from our recipe; serving weights are approximate.

Attributes Value
Dietary

Dairy-Free, Egg-Free, Gluten-Free, Vegan

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